FRESH INGREDIENTS • FRESH FOOD

Made in your school kitchen! We prepare and cook all our menu items, so if you need to know the ingredients – please ask.
LOCAL and FRESH – Our daily main meals, soups, salads and cold food are made FRESH every day with local (Kent) seasonal produce.

PLEASE NOTE: OUR DAILY MENUS CAN BE SUBJECT TO CHANGE

ALLERGEN KEY
1 Cereals Containing Gluten,  

2 Crustaceans, 

3 Molluscs, 

4 Fish, 

5 Peanuts, 

6 Nuts, 

7 Eggs, 

8 Soybeans, 

9 Milk, 

10 Celery, 

11 Mustard, 

12 Lupin, 

13 Sesame, 

14 Sulphur Dioxide

No Nuts or Nut Oils are used in Independent Catering School Meals.
 

INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY, SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF.

IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

WE ONLY USE

Please find below an activity pack with a tasty recipe to try:

For more information about Independent Catering, please see the parent pack below: